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Weekly Menu Plans + Top 5 Hy-Vee Sales (7.19.19)

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Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas. Here’s what you’ll find…

Weekly menu plan
  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

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All sales run through 7.23.19 unless otherwise specified

Peeled & Deveined Raw Shrimp, $9.99 for 31-40, Stock Up and Save: Freeze for 3-6 months.

Organic Driscoll’s Raspberries, $3.99, Stock Up and Save: Freeze on baking sheet. Transfer to storage bag and freeze for 9-12 months.

That’s Smart! Vegetables, $.45/can, Stock Up and Save: Store in pantry.

Smart Chicken boneless breast tenders, $6.99/lb., Stock Up and Save: Freeze for 9 months.

Lara Bars, 10/$10.00, Stock Up and Save: Store in the pantry.

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Monday:

Tuesday:

Wednesday (Breakfast for Dinner):

Thursday :

Friday:

Saturday

Sunday

Find all our Real Food Menu Plans here.

Download our Instant Pot Cooking Times Chart here.


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