Thank you to my mother-in-law for this quick trick on how to cook corn on the cob in the microwave! Did you know that cooking corn on the cob doesn’t require dirtying up a pot, heating up the kitchen, or waiting for a gallon of water to boil? I sure didn’t.
![Microwaved corn on a gray plate with butter](http://thrivinghomeblog.com/wp-content/uploads/2019/10/th-microwave-corn-5-678x1024.jpg)
Get this. You can cook your corn on the cob to perfection in the microwave. It’s especially helpful when you only need to cook a few ears at a time.
Video Tutorial: How to Cook Corn on the Cob in the Microwave
Directions to Microwave Corn on the Cob (Without Husk)
Here’s the foolproof and ridiculously easy trick that I like to call the 3-Minute No Boil Corn on the Cob Method:
1 – Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped.
![Raw corn wrapped in a damp paper towel](http://thrivinghomeblog.com/wp-content/uploads/2019/10/th-microwave-corn-2-678x1024.jpg)
2 – Place it in your microwave and nuke for 3-4 minutes. 3 minutes works for my microwave, but yours may take a smidgen longer. Note: I usually do two ears at the same time and they turn out fine.
![Corn in the microwave](http://thrivinghomeblog.com/wp-content/uploads/2019/10/th-microwave-corn-3-1024x678.jpg)
3 – Using a potholder or towel, remove the hot ears of corn. They will continue to cook a bit if you leave it in the paper towel after you remove it.
![Corn on the cob after being cooked in the microwave](http://thrivinghomeblog.com/wp-content/uploads/2019/10/th-microwave-corn-6-1024x678.jpg)
4 – Butter and salt and enjoy some perfectly done corn on the cob!
How Long Do You Microwave Corn on the Cob Without a Husk?
Bottom line: Wrap each shucked ear of corn on the cob in a damp paper towel and microwave for 3-4 minutes, depending on your microwave oven.
I sure hope you enjoy this simple method for cooking corn!
Print![](http://thrivinghomeblog.com/wp-content/uploads/2019/10/th-microwave-corn-7-80x80.jpg)
How to Cook Corn in the Microwave
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Yield: 4 ears
Category: Side Dish
Method: Microwave
Cuisine: American
Description
Don’t have time to wait for water to boil? Not enough daylight left to turn on your grill? Then try this 3-minute, no boil microwave method for corn on the cob. It’s a winner!
Ingredients
- 4 ears of corn, shucked
- paper towels
- salt and pepper, to taste
Instructions
- Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped.
- Place it in your microwave and nuke for 3-4 minutes. *3 minutes works for my microwave, but yours may take a smidgen longer. Note: I usually do two ears at the same time and they turn out fine.
- Using a pot holder or towel, remove the hot ears of corn. They will continue to cook a bit if you leave it in the paper towel after you remove it.
- Butter and salt and enjoy some perfectly done corn on the cob!
![Microwaved corn on the cob with butter](http://thrivinghomeblog.com/wp-content/uploads/2019/10/th-microwave-corn-4-678x1024.jpg)
If you do have time to grill, make sure to check out our Simple Trick on How to Grill Corn on the Cob.
You also might like our 30+ Real Food Grilling Recipes!
![collage image of grilling recipes.](http://thrivinghomeblog.com/wp-content/uploads/2017/03/real-food-girling-546x1024.jpg)
The post How to Cook Corn on the Cob in the Microwave appeared first on Thriving Home.