Weekly Menu Plan + Top Hy-Vee Sales (5.8.20)

Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

• Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
• Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
• Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

All Hy-Vee sales below run through 5.12.20 unless otherwise specified.

Hy-Vee One Step russet potatoes, $.99/each (5 lbs., limit 2) Stock Up and Save: Store in cool, dark place for up to 2 months.

Bone-in pork shoulder roast, $.97/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

Red ripe strawberries, $1.98/each (32 oz., limit 4) Stock Up and Save: Wash, dry, slice (or leave whole) and freeze on baking sheet. Transfer to freezer storage container/bag and store in freezer for 8-12 months.

Boneless, skinless, hand-trimmed chicken breast, $2.98/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

Dole celery, $.98/each Stock Up and Save: Chop and freeze on baking sheet. Transfer to storage container and store in freezer for 8-12 months.

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.

Monday:

• Instant Pot Chicken and Cheese Taquitos (Download and Print our Instant Pot Cooking Times Chart HERE.)
• Salad with Cilantro Lime Vinaigrette

Tuesday:

• Cancer-Fighting Soup
• Homemade Sandwich Bread

Wednesday (Breakfast for Dinner):

• Oatmeal Pancakes
• Fresh Fruit

Thursday:

• Firecracker Salmon
• Crispy Parmesan Potato Wedges

Friday:

• Ham and Cheese Sliders
• Strawberry Fields Spinach Salad with Lemon Vinaigrette

Saturday:

• Slow Cooker Pulled Pork
• Asian Slaw

Sunday:

• Chicken Parmesan Casserole
• Whole Wheat Pasta
• Oven-Roasted Broccoli

For more easy, healthy recipe ideas, download and print off our Top 10 Easy Freezer Meals!

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